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Our Poison Apple Martini is perfection and it's going to be one of our go-to cocktail recipes for the spooky season. We've used the trick of creating the liqueur in the dishwasher for a quick infusion, but if you don't have a dishwasher, or don't fancy using it, leave the jar with the sweets and the vodka in a cool, dark place for 48 hours, shaking occasionally until fully dissolved.

For the rim, we've added black sprinkles, too for a bit of fun, but if you can't get your hands on this edible dec, feel free to swap out for some melted chocolate.  

Want more Halloween cocktail ideas? We have loads!

traditional apple bon bon sweets

Black sprinkles, or melted chocolate